Cocktails, Recipes, Tuesday Tips

Tuesday Tips: Making Simple Syrup

Lemon Drop Martin made with simple syrup. With bars still closed and quarantine vibes still in full swing, I have been making more and more “fancy” cocktails at home. And by “fancy,” I just meant that it’s not just a vodka soda that I am making.  Most recipes I am following or testing require simple… Continue reading Tuesday Tips: Making Simple Syrup

Easy Shredded Chicken on a salad
Dairy Free, Paleo, Recipes, Tuesday Tips, Whole30

Tuesday Tips: Easy Shredded Chicken [Whole30, Paleo]

I think everyone can use more easy shredded chicken in their lives (except for the vegans and vegetarians.  Sorry y’all, this one is not for you).  It is perfect for anything--tacos, enchiladas, soups, loaded baked potatoes, sandwiches, or salads.  When doing meal prep, this Tuesday Tip makes having shredded chicken easy to have on hand… Continue reading Tuesday Tips: Easy Shredded Chicken [Whole30, Paleo]

Homemade balsamic glaze
Dips and Sauces, Paleo, Tuesday Tips, Vegan, Whole30

Tuesday Tips: Homemade Balsamic Glaze

I love a good balsamic glaze.  Maybe on some bruschetta, a salad, a flatbread….you get the idea.  For a while, I thought the only way to have a sweet balsamic glaze at home was to buy it from a store and all those store brands seemed to have “caramel color” (like what in the world… Continue reading Tuesday Tips: Homemade Balsamic Glaze

Growing Green Onions
Tuesday Tips

Tuesday Tips: Life Hack for Banana Peels and Green Onions.

Hey y’all!  So I wanted to start a new type of content that I will share on Tuesdays: Tuesday Tips.  These are meant to be a quick life hack that I want to share that make my life easier.  In no way am I reporting “end all, be all, facts,” but I am reporting facts… Continue reading Tuesday Tips: Life Hack for Banana Peels and Green Onions.