Lemon Drop Martin made with simple syrup. With bars still closed and quarantine vibes still in full swing, I have been making more and more “fancy” cocktails at home. And by “fancy,” I just meant that it’s not just a vodka soda that I am making. Most recipes I am following or testing require simple… Continue reading Tuesday Tips: Making Simple Syrup
I think everyone can use more easy shredded chicken in their lives (except for the vegans and vegetarians. Sorry y’all, this one is not for you). It is perfect for anything--tacos, enchiladas, soups, loaded baked potatoes, sandwiches, or salads. When doing meal prep, this Tuesday Tip makes having shredded chicken easy to have on hand… Continue reading Tuesday Tips: Easy Shredded Chicken [Whole30, Paleo]
I love a good balsamic glaze. Maybe on some bruschetta, a salad, a flatbread….you get the idea. For a while, I thought the only way to have a sweet balsamic glaze at home was to buy it from a store and all those store brands seemed to have “caramel color” (like what in the world… Continue reading Tuesday Tips: Homemade Balsamic Glaze
Hey y’all! So I wanted to start a new type of content that I will share on Tuesdays: Tuesday Tips. These are meant to be a quick life hack that I want to share that make my life easier. In no way am I reporting “end all, be all, facts,” but I am reporting facts… Continue reading Tuesday Tips: Life Hack for Banana Peels and Green Onions.